With the hot summer weather still going full steam, I try my hardest not to use my oven. This is a great slow cooker recipe that is actually pretty healthy for you. You could spice it up with a little cayenne pepper, cumin, and garlic or just eat it as it is. I love this recipe because it’s fast and easy, and of course HEALTHY!!
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours. (My crockpot cooks fast, so it’s usually only 4 hours for me.)
- 30-60 minutes prior to serving, remove chicken. Take two forks and shred the chicken. Return to crock pot.
- When when mixture is warm use as filling inside tortillas or as a salad topper
The Skinny: Serves 4 @ 180 Calories not including tortillas or toppings
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