With the hot summer weather still going full steam, I try my hardest not to use my oven. This is a great slow cooker recipe that is actually pretty healthy for you. You could spice it up with a little cayenne pepper, cumin, and garlic or just eat it as it is. I love this recipe because it’s fast and easy, and of course HEALTHY!!
4 boneless skinless chicken breasts
32 ounces salsa (I usually use 2- 16 oz. jars, one hot and one medium spice)
1 (14 1/2 ounce) cans corn, drained
1 (14 1/2 ounce) cans black beans, rinsed
flour tortilla (optional)
sour cream (optional)
- Place first four ingredients in crock pot.
- Cook on low 6-8 hours. (My crockpot cooks fast, so it’s usually only 4 hours for me.)
- 30-60 minutes prior to serving, remove chicken. Take two forks and shred the chicken. Return to crock pot.
- When when mixture is warm use as filling inside tortillas or as a salad topper
The Skinny: Serves 4 @ 180 Calories not including tortillas or toppings