This classic dip is a delicious crowd favorite.
We’re enjoying it while watching the Vikings today… SKOL VIKINGS!
Hot Spinach & Artichoke Dip
2 cups of artichoke hearts
1 cup of frozen, chopped spinach
8 0z of cream cheese
1 cup of grated Parmesan cheese
1 tsp of red pepper flakes
1/4 tsp of salt
1/4 tsp of garlic pepper
Cook artichoke hearts and spinach until tender; drain. Microwave cream cheese for one minute. Stir together cream cheese, veggies, and Parmesan cheese. Stir in red pepper flakes, salt, and garlic pepper. Spread mixture into baking dish or Pyrex bowl (you choose the size). Bake at 350 until steaming.
This recipe makes 4 cups worth.