My husband loves a good vegetarian meal before working a night shift. I came upon this recipe one day and I absolutely love it! It’s amazing how the consistency is like a real meatloaf.
1 (16 ounce) carton cottage cheese
4 eggs, beaten (I used egg substitute)
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (some people use Special K Whole Grain)
1/4 cup chopped onion