25 Nov Classic Green Bean Casserole
In case any of you are looking for a quick place to reference the classic recipe, here it is!
1 can (10 3/4 ounces)Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
Dash ground black pepper
4 cups cooked cut green beans
1 1/3 cups of French Fried Onions
Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions.
Bake for 5 minutes or until the onions are golden brown.
And enjoy! Happy Thanksgiving to you and yours! Wishing you a wonderful turkey day with your loved ones.
~Christi