Uncorked #14: 2007 Michel Picard Vouvray

15 Jul Uncorked #14: 2007 Michel Picard Vouvray

Posted at 14:56h in uncorked, wine by
0 Likes
Welcome to Uncorked! Where I feature a wine that I’ve tried and let you know my thoughts on it. There is a little disclaimer: I am by far no wine expert –I am just going to tell my thoughts on a wine. Some wine snobs out there might turn their nose up at my opinion and that’s fine with me! Wine is meant to be savored and enjoyed! I might throw out some wine terms here and there and if I do, I will make sure that I give you the definition and try to explain them to the best of my abilities. My goal is to share some tasty wine picks with the world and hopefully encourage some of you out there to try a new wine. No bottle shall be discriminated against, price is no matter (with in reason), and this is just going to be all about exploring the world of wine.

This week’s wine is:

2007 Michel Picard Vouvray

Description: No bottle description…bummer!

Price: $15.99 per bottle
Region: Loire Valley in Tourraine, France

I was so impressed by this wine, it might be my new favorite white wine! In fact, I went to a wine bar last week and was raving about it to the wine bar’s owner. This wine was a perfect summer wine. I would categorize it as a demi-sec wine, that is light, sweet, with a dry finish. I have never heard of the grape this wine was made from, Chenin Blanc, but I am definitely going seek out more of this kind of wine.

Would I buy it again? For sure! This is a great summer wine and really the fruity flavors mixed with the dryness are a good combination for the heat wave. I find that though fruitier drinks are usually associated with the warmer weather, but I just can’t stand to drink more than one.

Fun Wine Fact: Vouvray is a French region of the Loire Valley located in the Touraine district of France. Chenin blanc is the dominant and nearly exclusive grape of Vouvray. It has a wide range of sweetness styles, the wine labels may indicate the sweetness level by the terms Sec*, Demi-Sec*, Moelleux* and Doux*.
Pairs Well With: White fish, veal or chicken

“Penicillin cures, but wine makes people happy.”
– Alexander Fleming (1881-1955),
the Scottish bacteriologist credited with discovering Penicillin in 1928

*Sec-French term for ‘dry’, as in the opposite of sweet.
*Demi-Sec-French for medium dry.
*Moelleux-French term which translates as ‘mellow’, but in the context of wine means sweet or medium sweet. You’ll often find this term on bottles from the Loire.
*Doux-The French word for sweet. Usually refers to the sweetest category of sparkling wines.

~Beth