Vegetarian Meatloaf

Vegetarian Meatloaf

My husband loves a good vegetarian meal before working a night shift. I came upon this recipe one day and I absolutely love it! It’s amazing how the consistency is like a real meatloaf.

1 (16 ounce) carton cottage cheese
4 eggs, beaten (I used egg substitute)
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (some people use Special K Whole Grain)
1/4 cup chopped onion


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a loaf pan.
  3. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  4. Spoon into prepared pan. Bake for 60 to 70 minutes.
  5. Let the ‘roast’ rest for 5 to 10 minutes; turn out onto serving platter.

The Skinny: 8 servings @ 287 calories (if using real eggs)