28 Feb Vegetarian Meatloaf
My husband loves a good vegetarian meal before working a night shift. I came upon this recipe one day and I absolutely love it! It’s amazing how the consistency is like a real meatloaf.
1 (16 ounce) carton cottage cheese
4 eggs, beaten (I used egg substitute)
1/4 cup vegetable oil
1 (1 ounce) envelope dry onion soup mix
1 cup finely chopped walnuts
1 1/2-2 1/2 cups corn flakes (some people use Special K Whole Grain)
1/4 cup chopped onion
Preheat oven to 350 degrees F (175 degrees C).
Grease a loaf pan.
In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
Spoon into prepared pan. Bake for 60 to 70 minutes.
Let the ‘roast’ rest for 5 to 10 minutes; turn out onto serving platter.