19 Sep Farmer’s Casserole
I’d been meaning to make some sort of “egg bake” for Nathan for quite some time. You know they say the way to a man’s heart is through his stomach! I must also admit that I absolutely love cooking something for Nathan and then seeing how much he enjoys it. I decided to whip up some Farmer’s Casserole which is a recipe I received from a friend at my old job. Thanks Althea!
From Althea’s Kitchen
3 cups of frozen, shredded hash browns
1 cup of shredded jack or cheddar cheese
1 cup of diced, fully cooked ham. User more if you prefer more meat
1/4 cup of sliced green onion
1/4 cup of green pepper
12 oz can of evaporated milk
Whisk 5 eggs together with evaporated milk in a separate bowl.
Layer the other ingredients (in the order listed above) in a 9×13 baking dish that is lightly coated with pam
Pour egg/milk mix over potato layers
Bake at 350 (uncovered) for an hour or until potatoes on bottom are slightly browned