20 Nov Crispy Chicken Nuggets
One morning, enjoying a bowl of shredded wheat my husband saw this recipe on the back of the box. Intrigued, he wanted to try it and we fell in LOVE with these chicken nuggets. The shredded wheat adds a little “healthy” fiber to the mix and the honey mustard sauce is awesome. I have recently updated this recipe to be even healthier and include calories on the meals. Kids of all ages (and husbands) will enjoy this healthy/tasty dish!
1 lb chicken breast, cut approx 1-inch by 1-inch (boneless, skinless)
2 teaspoons mustard
1/2 cup low-fat mayonnaise
1. Preheat oven to 400°F.
The skinny: 28 Nuggets @ 31 calories each
The dipping sauce is a little higher, but we never eat the whole thing: