Uncorked #8: La Fiera Montepulciano d’Abruzzo

Uncorked #8: La Fiera Montepulciano d’Abruzzo

Welcome to Uncorked! Where I feature a wine that I’ve tried and let you know my thoughts on it. There is a little disclaimer: I am by far no wine expert –I am just going to tell my thoughts on a wine. Some wine snobs out there might turn their nose up at my opinion and that’s fine with me! Wine is meant to be savored and enjoyed! I might throw out some wine terms here and there and if I do, I will make sure that I give you the definition and try to explain them to the best of my abilities. My goal is to share some tasty wine picks with the world and hopefully encourage some of you out there to try a new wine. No bottle shall be discriminated against, price is no matter (with in reason), and this is just going to be all about exploring the world of wine.

This week’s wine is:

2009 La Fiera Montepulciano d’Abruzzo

Description: La Fiera Montepulciano d’Abruzzo is a full-bodied red wine with violet highlights and a fruity bouquet. The palate boasts dark berry fruit and spice. Best paired with tomato-based pastas, pizza and roasted poultry.

Price: $6.99 per bottle
Region: Italy

I am sure I have said this before on this blog, but World Market is my favorite store. I stopped by there today to kill some time and I found myself again in the wine aisle. I wanted to blog about a different type of wine and they usually have a nice variety to choose from. This is the first time I have drank a Montepulciano d’Abruzzo. I looked it on Wikipedia, and it’s a type of wine that is made from a grape that grows in the Abruzzo region of Italy. I have no idea where this region is, but Christi might as she has been to Italy.
First off, the color of this wine is very pretty. It’s a deep burgundy color. I swirled it around in the glass and my little guy was mesmerized by it. The smell very berry-like and peppery. When you finally take a drink, after noticing the wonderful smell and color, you really taste quite a few spices with an acidic ending. The description says it is a full bodied wine, however my husband thought it was thin*. I didn’t agree with him on that description, but would say it was more medium-bodied than the full-bodied as described.

Would I buy it again? Yes. Though I am usually not a fan of acidic wines, I actually liked the balance between the berries and spice with the acid ending. My husband, though he thought the wine was thin, said that it was a pretty good and he would drink it again.

Fun Wine Fact: Italy has been making wines for over 2800 years and is the largest wine producing country in the world.

Be careful to trust a person who does not like wine.
– Karl Marx

*Thin– thin: A synonym for shallow; it is an undesirable characteristic for a wine to be thin, meaning that it is watery, lacking in body, and just diluted.