14 Feb Valentine’s Day Breakfast – Heart Shaped Pancakes & Frog In The Hole
I never use to celebrate Valentine’s Day, but for some reason as I have gotten older I have started too. Last year I planned out a dinner of heart shaped pizza, lovey labeled wines, and heart brownies (see post here.) This year I decided to make something different because my kiddo is now old enough to eat food. I decided on a loving breakfast of heart shaped pancakes and heart shaped frog in the hole.
The whole idea came about when I was at Walmart and saw these cookie cutters for $2.88.
Now I have seen these type of pancake makers at stores before, but always thought they would be something I wouldn’t break out very often. The cookie cutters could be used for a variety of functions and were super cheap!
My cookie cutters are metal and metal conducts heat, so I need a way to pick them up out of the pan and decided to use an old corkI poured my batter in and waited for it to get super bubbly. (Notice my center from my frog in the hole.) When the pancakes had lots of bubbles, I used the cork to remove the hot cookie cutter.

Then I flipped each over and waited for the other side to cook.
After those two were cooked, I sprayed down the cookie cutters with some vegetable oil and started on the rest of the batter. I ended up with this beautiful stack of pancakes:
It was a pretty large stack, but my husband and son ate them up.
Well, I gave my son one of them. I am a little strange of a Mom and try to give my kiddo protein in the morning. I think having just carbohydrates and sugary syrup just isn’t the healthiest for a young kiddo. Breakfast #2 for my son was a frog in the hole. If you haven’t heard of these, it’s just a piece of bread with an egg in the middle.
I grabbed the middle size cookie cutter and cut my hole out of my bread.
Keep the inside part, it makes for cute toast on the side. I cooked this piece with the pancakes in the larger pan.
With a little bit of oil in the pan, I put the bread in a pan and
cracked an egg in the center. My son likes salt & pepper on his eggs so I added that.
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