One of my favorite meals growing up was my mom’s Tuna Burgers! They are delicious but best of all extremely easy to make. We’ve made them quite a few Friday’s this Lenten Season!
The picture below isn’t actually a picture of my tuna burgers but it’s the closest thing I could find (and I’m just too lazy to take a picture right now). Don’t be deceived by the name; they aren’t actually “burgers” and are served “open faced.” Also, there’s nothing red added to mine (like the picture).
2 Cans of Tuna
1 Can of Cream of Mushroom Soup
1/4 Cup finely chopped onions
1/2 a package of crackers
Preheat oven to 350 degrees. Stir together the first 4 ingredients. Crush up the crackers and add to the mixture. Set hamburger buns open on a cookie sheet. Spoon mixture evenly on each bun. Cook in the oven for 12-15 minutes. Nathan likes his with cheese so towards the end I just throw on a slice of American cheese for his tuna burgers. Enjoy!