First of all, I must say this recipe was inspired by Bridget Jones’s Diary. She attends an annual Turkey Curry buffet and I loved the idea! I made up this recipe a few years ago when I bought WAY too big of Turkey for Thanksgiving. I hope you enjoy! It’s a great way to use up Thanksgiving leftovers!
1. Cook onion and garlic in large skillet over medium heat until browned.
2. Cut turkey into 1 inch pieces or stripes and stir into garlic and onions.
3. Mix together beef bouillon, curry power in a small bowl. Rub over turkey, onions, and garlic. Mix till coated well.
4. Add ginger, peanut butter, cilantro, cayenne pepper, white wine, and water. Stir and cook for about 10 minutes.