One of my goals of 2015 is to eat healthier and consume less sugar. One of my “go to” snacks is Greek yogurt, 1 teaspoon of agave nectar, and 1/4 cup of granola. I LOVE this stuff! It’s filling, healthy, and a sweet treat during the afternoon that packs some protein. The problem is, is that most granola mix from the store and VERY high in sugar. I don’t honestly need that much sugar in my granola, I really just like it for the texture.
I remembered that my MOL makes her own granola and it is totally delicious! It was crunchy, sweet, but not too sweet. She sent me the recipe and I made it! IT WAS DELICIOUS! I only swapped the raisins for cranberries in mine (my husband doesn’t like raisins) and the wheat germ with ground flax seed.
Up close image of the spices, cranberries, and almond slices.
flax seed or wheat germ
dried cranberries or raisins
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