8 medium sweet potatoes or 8 medium yams
3/4 cup butter (1 1/2 stick melted)
1/3 cup evaporated milk
2 eggs
1 teaspoon vanilla
1/2 cup pecans
1/2 cup brown sugar
1 cup flour
1. Boil sweet potatoes or yams till soft. Mash together.
2. Mix mashed potatoes, 1/2 cup melted butter, evaporated milk, eggs and vanilla. Mix together and beat well.
3. Pour into a 9 x 13 pan.
4. Now make the topping. Mix brown sugar, flour, and pecans together.
5. Mix in remaining cup of melted butter (about 1/4 cup). Mix well.
6. Pour topping on top of potatoes.
7. Bake 40-50 minutes at 350 degrees.