Welcome to Uncorked! Where I feature a wine that I've tried and let you know my thoughts on it. There is a little disclaimer: I am by far no wine expert --I am just going to tell my thoughts on...
It's that time of year, your garden is probably growing crazy and probably overflowing with basil if you planted it this year! Yesterday, while at my Mom's house, she had so much basil and I whipped up an easy pesto...
source 6 slices of turkey bacon, cooked and broken into 1-inch pieces6 boneless skinless chicken breasts1 cup sliced portobello mushrooms1 (10 ounce) can cream of chicken soup6 slices of Swiss cheese (or shredded)1. Brown chicken in a skillet.2. Mix cream...
Yesterday I was in quite the rush. We had the repair guy out at our house, the bug guy spraying, I was moving things in and trying to feed my little guy at the same time. My grand plan for...
Happy Father's Day to all you fathers out there! To celebrate my husband's first Father's Day, I made him a wonderful breakfast! He requested stuffed french toast with bacon. I thought I would share the recipes.I chose to bake the...
After eating out and not working out, my husband and I have been feeling very lazy and unhealthy lately. In my search for a healthy recipe (and vegetarian) last night, I came across this one from Cooking Light. Can we...
Sounds interesting right, chocolate in chili? I ran across this recipe on Real Simple but tweaked it a little. I have tried several versions of vegetarian chili, but many of them turn out to be more of just a vegetable...
Welcome to Uncorked! Where I feature a wine that I've tried and let you know my thoughts on it. There is a little disclaimer: I am by far no wine expert --I am just going to tell my thoughts on...
